Monday, 28 December 2015

Learn to act differently with Ragan Wallake


Ragan Wallake in a new direction 
 
All of us decide to do some activities but there are very few of us who will think to do it differently. Ragan Wallake, the famous chef and photographer is amongst them who not only thought to do something but more importantly do it differently. She served in her earlier career till the age of 35 and after retiring, she decided to convert her passion into career. She had made the decision that she wanted to do thing differently and not to be a common person in the crowd. For achieving this, she worked in the unconventional way. Her biggest friend was her inner strength which always encouraged on achieving her goals.

How photography and writing helped Ragan?

Cooking is something which many of the chefs can do easily. But Ragan made it different with her passion of writing and photography. As she always had the passion of photography for the natural things, the best natural thing was food. She was able to cook good and unique recipes which were represented well. She clicked the creative pictures of the food which added to the recipes which she developed. These things are well explained at Ragan Wallake on Scoop it. So her skills of photography worked as an add-on to her cooking. 
 
The skills of writing also helped her a lot. She started with her own blog “Beauty in the Bite” which gave the information about her different recipes with their creative images. As she had the writing skills, she never had to be dependent on others for the content of her blog. She was able to write her blog on her own and pass on the information to others. So, the passion for photography and writing made things easier for her as she could express properly without any third party’s help. 
 
Ragan Wallake – healthy food

There are many chefs who consider the taste and look of the food but there is very less who try to make it healthy one. Ragan Wallake – making a fresh beginning is well suited as she not only gave importance to taste and look of food but also made it healthy. She gave information to people on living a healthy life without making any compromise to their lifestyle. She explained that the best things can be found only by putting little effort. Ragan Wallake provides with the examples which show that a single recipe can be used and innovation can help in achieving different results from it.

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