Ragan Wallake Adores Food

Ragan Wallake lives her life full of diversity and adventure. She is unique person with many different talents, which she developed through years. She is artist, cook, and inventor of various new recipes, photographer and writer. Once she realized that her love and passion is food and cooking and that her passions only grew through years, Ragan decided that it is time to let herself go towards doing what she loves and adores. 

 

As years passed, Ragan took a deep passion on cooking, through her Minnesotan heritage. She loved how it brings adventure and diversity in every kind of food. Ragan loves to recreate old recipes. She cooks from classic food recipes and puts a modern twist to it. Her recipes are shared through her foodie blog, “Beauty in the Bite”. The website is dedicated for her passion on food. 

 

Along with her growing love for food and cooking, is her developing love for photography and the virtual beauty of food in pictures. In her foodie blog, her photos are featured along with the recipes she concocted. She is really good in capturing different angels of food which represent prepared food as well as ingredients in whole other perspective. When you look at pictures on her blog you are really blown away and you can almost taste the food in the picture. Ragan really knows how to present food to people. She is creating healthy recipes and helps you to understand that healthy is also good and tasty.

Ragan Wallake’s love for food and photography pushed her further to even learn more and explore the world of cooking and food. Ragan continues to share her recipes on her blog and collaborate with other foodies. She always loves to learn new things and wants to produce new and improved recipes for people who read her blog. In her food blog she also cooperates with other foodies. Ragan represents their views of cooking and publishes their recipes as well as photographs of their prepared food.

Ragan Wallake is a woman of diversity. Not only did she develop many interest and passion, she also is a volunteer in the Animal Advocate Alliance, giving aid to our furry four-legged friends. 

 

Ragan is a woman who proves that anyone can be diverse and successful at what one loves to do. She followed her dreams, passion and love for food, cooking and photographing and now she is able to do what she loves and adores.

Ragan Wallake: Food, cooking, developing recipes, writing recipes and photography

Ragan Wallake is a foodie blogger and freelance photographer. She developed many passions from her childhood years to adulthood, but she truly find herself when she find and developed her passion for cooking, food and photography, she did know that this was what she wanted to do for as long as she can. She put all her love and dedication to food and everything connected to this field.

Ragan Walllake has many different passions in her life, she manages to develop and unite them in what she loves to do. She loves food, adores cooking, she lives for developing and writing new, different and healthy recipes. Upon all that she loves photography; Ragan knows how to capture good and unique photographs. She is able to produce everything that needs to be done in order to give new and creative ideas in the field of food. Ragan wants to show that also healthy food can be very good, beautiful and very tasteful. She loves to recreate old recipes and present them as new versions.

When her passion for cooking, developing new recipes, food and photography developed and bloomed and when she thought that she is ready to introduce herself to the world in totally different light, she create her food blog Beauty in the Bite. 

 

Ragan Wallake develops her love for food and photography, and showcased it in her blog, the “Beauty in the Bite”. She created her own recipes and shared it with her subscribers. She also features her photographs in the blog along with recipes from guest contributors on the site. 

 

Ragan Wallake continues to inspire people of her love for food. She showcases the beauty of it in her photographs, capturing the vibrant colors every food makes on the plate. She loves how cooking brings people closer together, and how it gives and represent the moods of people. Somehow, this inspires Ragan to produce more of her own recipes and share it with everyone else. 

Ragan Wallake developed her love for cooking, food and photography through several years, and she is still letting it grow and sharing it with other people. Ragan inspires other people through her home cooked meals. With an adventurous touch and taste buds, she produced recipes like the Sticky Spicy Sweet Grilled Eggplant and her own recipe of Pork Vindaloo.

Ragan appreciates food and portrays it through her photographs.

Who is Ragan Wallake?

I'm sure many of you know who Ragan Wallake is, but I am also certain that there are a few of you who don’t knows how many things she manages to do in her life, and in spite of all that, she is successful in any field she gets herself into.

Few years back, Ragan Wallake decided that it was time for her to pursue her passion for food. She completely devoted herself to her biggest passions in her life; food and everything related to food, from the origin of food to the creation of new recipes and looks of the food. Everything related to the field of food had attracted her so much that currently most of her time Ragan devotes to this area.

Ragan Wallake decided that she would love to share her ideas of preparing food in different ways, to people around the world and so she created a food blog. Now she is a well-known publisher of food recipes on her blog Beauty in the Bite.

Her blog is unique and very convenient. She manages to show you how to prepare different dishes which are healthier, looks beautiful and are tasty as well. Ragan Wallake is recreating many of the old recipes. In her new recreated dishes, she also loves to use recipes which were left to her by her mother and her grandmother. Ragan tries with different variations to create a new dish from an old recipe.

People who are interested in improving their lives with the use of healthy food should be looking forward to visiting Ragan’s blog Beauty in the Bite, where they will get all the information they need.

Ragan Wallake managed to get only the best out of her life. Ragan is now more interested in the food blog and photography than to all other professions she was involved in, in the past. The recipes on her website along with the photographs of the dishes prepared certainly make it look that Ragan has finally found something she will only be looking forward to improving.

Passion that Grows and Develops through Life

Every people has their own passions, some of us delve into art, some of us in science, some in business. Regardless of what branch in life our passion lays, there is one thing in common in each and every one. Passion grows and develops through time. Some passion doesn’t grow until our pre-teen years, or even our young adult stage. But it will come to every person, and it will develop and grow and eventually shape our lives. Because it is what makes us unique and move in society as well as something that makes us who we are.

Ragan Wallake is a person who has a lot of passion that stems from her childhood. She is a foodie and freelance photographer. Ragan has a lot of passion to offer to the world.

Ragan Wallake finished college with a degree in business and a minor in advertising. But she knew that her passion in life is cooking and everything that involves food. Early in her life she knew that food and cooking are the main things which make her happy, through years also photography joined as one of her passions.

When Ragan Wallake developed even deeper love for cooking food, she knew that her life will always somehow revolved around food. She loved how food brings people closer together and how it can be an ultimate expression of a person. And so she eventually decided to pursue her passion for food. 

 

Along with food, Ragan developed a love for photography and the visual beauty the food on a plate can offer. Side by side, her love for cooking food and photography worked together in harmony. Ragan Wallake created her own foodie blog, “Beauty in the Bite” that features her, self-made recipes and her photography. Ragan is truly a woman full of passion for life.

Limelight on food

Through her entire life Ragan has many different hobbies and passions, but as Ragan Wallake grew up, she learned that her true passion is food and photography.

Ragan Wallake was born in Toledo and was raised in Minnesota. She is a foodie. Her passion for food grew with her. She loved to cook and she loved to invent new recipes, Ragan knew that she would be the happiest women in the world if she could do something in this field. So when she realized what she can do with her love towards food, she created a blog dedicated to her love. Blog is called Beauty in the Bite; in her foodie blog Ragan posts her own recipes and revamping classic ones and makes her own signature on them. She also enriches everything with her beautiful pictures of food.

Her blog Beauty in the Bite is intended to all who love food, to all who wants to have healthy recipes and to all who appreciate everything that a food can give to us. Ragan is a foodie in every aspect of the word. In her food blog you could find many old recipes into new outfits and with added special touch of Ragan, healthy recipes with which Ragan show many people that healthy can look beautiful and can be very tasteful as well. Besides that you will also find many different pictures of Ragan which will show you beautiful imagine of various food. In Beauty in the Bite she also cooperates with other foodies and so she represent their views on the food as well along with their recipes. 

 

Ragan pursued her love for cooking and food, as well as her growing love for photography. Her passion is always featured in her food blog, “Beauty in the Bite”, with recipes from guest contributors such as The Pie Lady. 

 

Ragan Wallake continues to explore and ride on the adventure of food and arts.

Ragan Wallake - From foodie to photographer

Everyone starts somewhere, but ends up somewhere else in the future. Although we grew to have a first passion, a person cannot help but have a second one and prefer it over the first interest. Passion is big and it can change over time, but a person cannot. That is who Ragan Wallake is.

  

Ragan Wallake managed to do different things through her life. She gained many skills and knowledge. Her biggest love and passion was food. Ragan is a foodie in the true mining of the word. She loves food, she loves cooking, she loves to create new recipes and also loves to recreate old ones, Ragan loves to write food blog and she enjoy in photography and capturing the right kind of moment in the pictures. So in order to represent and give her knowledge and discoveries about the food, Ragan Wallake created a food blog, called Beauty in the Bite. 

 

Her Minnesotan heritage made her remember how she used to love cooking food with her mother, who she was close to, as well as her father, since she is an only child. She inherited her talent and love for cooking from her mother and her grandmother as well. 

 

Ragan’s passion for food grew through years and then eventually she started pursuing her love for cooking food. She loved how food brings people closer together, and how it can be the ultimate expression for her. 

 

Ragan appreciates the adventure making food can give her. She met a lot of people with many food heritage like, Neela Paniz, whom she met through a friend and developed her love for Indian food. 

 

Alongside her love for food, Ragan Wallake also developed a love for photography and adoration for the visual looks of food. She features her self-made recipes and food photography in her foodie blog, “Beauty in the Bite”. 

 

Ragan Wallake lives her life with passion, she loves what she does, she adores food, cooking, inventing recipes and photography.

Rediscover the Real Beauty in the Bite by having a Bite if Ragan Wallake’s Foods

Having developed a cooking passion especially for the Indian foods, Ragan Wallake has been spending time to research and to practice cooking styles that have ended up impressing everyone’s taste buds. If you haven’t tried any of her foods yet, then it is the time to give it a try. Through time, Wallake has been going to groceries and studying about the spices used in India as well as the dishes that people in this country love the most. As a result, we have the beautiful bites that she does prepare. 

Having gotten her inspiration from Neela Painz’s “The New Indian Slow Cooker” recipe book, she tried her best to copy these recipes to the latter. This is a pro on its own as the aforementioned author has been credited for having researched much thus writing recipes that have resulted to the cooking of incredibly sweet foods. However, Wallake did not leave it at that as she went further to study and practice more recipes thus resulting in a hybrid experience in cooking some of the best foods in India. Due to this, she has been able to prepare sweet foods that cater for the interests of everyone including the vegans as well as those people who don’t like much spices yet they still need to enjoy sweet foods. 

Real Inspiration to deliver

Ragan first came to experience Neela from a friend who shared with her about Neela’s recipes and this ignited her urge to do something about Indian cuisine. It was important that she takes the Indian foods some steps ahead of where Neela had left it. One great improvement she has made is to develop recipes that enable one to prepare delicacies without the use of much spice. Flexibility and the desire to try something new are some of the influencing factors that have made her come up with numerous new Indian recipes. 

It is inarguable that eating very spicy foods during summer is a real tall order. During summer, most people will either not enjoy the spicy foods or not enjoy the experience thereafter. Ulcers patients among other people with stomach irritations may also not auger so well with the much spiced foods. If you are such kind of a person, you need to worry no more as Ragan Wallake has alternative recipes you can buy ideas from.

Ragan Wallake Recipes

Ragan wallake will try anything new and she prides herself in being a foodie. She has taken to favorites and takes spontaneous bites whenever she finds herself. She is obsessed with the beauty of food visually as well. Ragan loves photography since it provides a lot of creativity with it. She also loves cooking because it brings people together and she has taken this passion to cook for those she hope to love, those she love and out of love, and she declares this is the ultimate expression of love to her.

 Ragan Wallake and Los Angeles 

Ragan a Minnesota born, moved away from home for over fifteen years now and has been living in Los Angeles nothing would give her more joy than to bring the feeling of home and heritage to this adapted new abode. She loves the sunny days, the all year round growing season and the palm trees that she finds at Los Angeles which affirms her love for the town. 

 

The Ragan Wallake 2 best Veg Recipes

Ragan wallake has created several recipes around food she love and one such line is her veg line which has a variety. Below are Ragan wallakes recipes for her various vegetable dishes ingeniously created from scratch.

The Wild Rice Cakes with Charred Scallion Vinaigrette & Haissa Yoghurt Sauce

Since she is restricted from taking brown or white rice she took to wild rice which is different and very nostalgic due to her Minnesota origins. Wild rice is an ancient grain and although she is yet to research and find out why it agrees with her and not the others she is ok. It’s a bit tricky to make the pastries hold shape so an egg is added at a time until consistency is correct and form holds. They are them to be sautéed low and slow using butter to get the golden crust on the pastries.

Charred & Smashed Red Rubies

She cites this menu like taking her down to the city where you find the grass is green and the girls running around which produces an epic menu. She says Longville, MN happens to her paradise city with all the members making it a metropolis in the middle of northern Minnesota which is just how she likes it. It is a fact that there are no varieties on those parts, but the basics to get creative plus the opportunities are there according to Ragan Wallake. Keeping simple is what is best preferred by this foodie in all her dealings. She uses the imported new sea land Sav Blanc found at a local shop in Longville which makes it completely inhabitable and acceptable. She pairs the side dish of red ruby’s with spiced yoghurt grilled leg of a lamb.

Ragan Wallake – Carrer as a Chef

A recipe developer as well as a chef, Ragan Wallake possesses all the traits of an overall developed personality. She runs a website by the name of beautyinthebite which is a food blog. There, she posts original food recipes and the content on her blog is totally unique. Ragan Wallake is also a passionate photographer and her love for photography supplements her passion for cooking and posting recipes.

 Also, she has been a former model and while doing that, she picked up a lot of interests and her enhanced her skill set by a great deal. She has been associated with various departments representing different domains in the entertainment industry. Thus, all in all, she is a highly confident and a motivated personality. 

Ragan Wallake -As she planted the roots

As Ragan Wallake relieved herself of all the possessions she acquired from the modelling industry, she was on the lookout for pursuing a second profession. While being on the lookout, she discovered her passion for cooking, thanks to her Minnesotan roots. As she progressed, she started posting up recipes on a food blog which she runs right now. 

Somewhere along the line, she also excavated deep her interests for photography. Thus, photography and cooking are the two niches which fascinate her two the most which is why she is pursuing professions along those lines. Ragan Wallake intends to make old favourites as she seeks out spontaneous bites. 

Ragan Wallake - Bringing people together

What drives Ragan's passion for cooking is the fact that it brings people together. Thus, she is always on the journey to explore new delicacies and exquisite dishes. Thus, on the ground of the fact that cooking as well as photography provides her with intrinsic happiness, she pursues her interests with utmost dedication and sincerity and loves doing that.

Thus, cooking as well as photography are the two professions which hold a high regard for Ragan Wallake and this is why her love for cooking is immense. The fact that cooking and photography bring people together by Ragan's perspective is what highlights her whole profession. 

Ragan Wallake - Summing up in totality 

Thus, Ragan Wallake is a complete personality possessing a profound skill set in the cooking as well as in the photography domain. She had garnered a lot of experience in cooking and thus, she posts recipes on her food blog as she encompasses the visual beauty associated with food in a dedicated manner.

An adventurous Cooking Experience with Ragan Wallake

Having gained interest in cooking during in her life, Ragan Wallake retired into researching and developing the Indian cuisine as far as recipes are concerned. A perfectionist during her twenty successful years in modeling, she has brought this clamor for perfection to the food industry as well. The driving force behind her success in the cooking industry is love since it is out of love that she does her cooking for those she loves and to bind the loved ones together. 

 Having roots from Minnesota, Ragan Wallake has been able to come up with some of the best hybrid recipes in India. Almost all countries have their cuisines developing year in year out and India has also not been left behind, courtesy of Ragan Wallake. Though she borrows some ideas from other people’s recipes, all the recipes she writes are original thus giving you something new to try out. Some of her recipes are enumerated below.

She has well detailed vegetarian recipes which include: Charred and Smashed Rubies, the Wild Rice Cake preparations, eggplant preparations among others. You will also get to know how to prepare steak, coconut curries, pork vindalo and chicken in different ways that are really pleasant to your taste buds. Donuts, cakes, doughnuts etc have also not been left out. In a nutshell, Ragan has been able to research and develop recipes for almost all the foods that make up the Indian cuisine and many more. Furthermore, if you have an occasion, as it is a common occurrence in India and other countries, you can be confident to prepare foods for the parties using her recipes. You will truly enjoy real beauty in the bite. 

Common Indian foods

If you are a lover of the Indian cuisine, whether you live in India or not, you can consult Ragan to try out some of her new recipe ideas on these foods that have been traditionally prepared through centuries. Through her recipes, you can move from the traditional ways of preparing roti, kulcha, naan, chana masala, palak paneer, tandori chicken among other common northern India foods. South India has also not been left out as she has developed recipes for vada, idli, dosa and sambar among others.

The Indian cuisine is rich of spices, something that has made the use of spices to be abused to the extent that it becomes health hazardous especially during summer. One credit that we give Ragan Wallake is her efforts to develop recipes that do not involve the use of too many unhealthful spices yet the foods are still very palatable.