An adventurous Cooking Experience with Ragan Wallake

Having gained interest in cooking during in her life, Ragan Wallake retired into researching and developing the Indian cuisine as far as recipes are concerned. A perfectionist during her twenty successful years in modeling, she has brought this clamor for perfection to the food industry as well. The driving force behind her success in the cooking industry is love since it is out of love that she does her cooking for those she loves and to bind the loved ones together. 

 Having roots from Minnesota, Ragan Wallake has been able to come up with some of the best hybrid recipes in India. Almost all countries have their cuisines developing year in year out and India has also not been left behind, courtesy of Ragan Wallake. Though she borrows some ideas from other people’s recipes, all the recipes she writes are original thus giving you something new to try out. Some of her recipes are enumerated below.

She has well detailed vegetarian recipes which include: Charred and Smashed Rubies, the Wild Rice Cake preparations, eggplant preparations among others. You will also get to know how to prepare steak, coconut curries, pork vindalo and chicken in different ways that are really pleasant to your taste buds. Donuts, cakes, doughnuts etc have also not been left out. In a nutshell, Ragan has been able to research and develop recipes for almost all the foods that make up the Indian cuisine and many more. Furthermore, if you have an occasion, as it is a common occurrence in India and other countries, you can be confident to prepare foods for the parties using her recipes. You will truly enjoy real beauty in the bite. 

Common Indian foods

If you are a lover of the Indian cuisine, whether you live in India or not, you can consult Ragan to try out some of her new recipe ideas on these foods that have been traditionally prepared through centuries. Through her recipes, you can move from the traditional ways of preparing roti, kulcha, naan, chana masala, palak paneer, tandori chicken among other common northern India foods. South India has also not been left out as she has developed recipes for vada, idli, dosa and sambar among others.

The Indian cuisine is rich of spices, something that has made the use of spices to be abused to the extent that it becomes health hazardous especially during summer. One credit that we give Ragan Wallake is her efforts to develop recipes that do not involve the use of too many unhealthful spices yet the foods are still very palatable.