Ragan Wallake Recipes

Ragan wallake will try anything new and she prides herself in being a foodie. She has taken to favorites and takes spontaneous bites whenever she finds herself. She is obsessed with the beauty of food visually as well. Ragan loves photography since it provides a lot of creativity with it. She also loves cooking because it brings people together and she has taken this passion to cook for those she hope to love, those she love and out of love, and she declares this is the ultimate expression of love to her.

 Ragan Wallake and Los Angeles 

Ragan a Minnesota born, moved away from home for over fifteen years now and has been living in Los Angeles nothing would give her more joy than to bring the feeling of home and heritage to this adapted new abode. She loves the sunny days, the all year round growing season and the palm trees that she finds at Los Angeles which affirms her love for the town. 

 

The Ragan Wallake 2 best Veg Recipes

Ragan wallake has created several recipes around food she love and one such line is her veg line which has a variety. Below are Ragan wallakes recipes for her various vegetable dishes ingeniously created from scratch.

The Wild Rice Cakes with Charred Scallion Vinaigrette & Haissa Yoghurt Sauce

Since she is restricted from taking brown or white rice she took to wild rice which is different and very nostalgic due to her Minnesota origins. Wild rice is an ancient grain and although she is yet to research and find out why it agrees with her and not the others she is ok. It’s a bit tricky to make the pastries hold shape so an egg is added at a time until consistency is correct and form holds. They are them to be sautéed low and slow using butter to get the golden crust on the pastries.

Charred & Smashed Red Rubies

She cites this menu like taking her down to the city where you find the grass is green and the girls running around which produces an epic menu. She says Longville, MN happens to her paradise city with all the members making it a metropolis in the middle of northern Minnesota which is just how she likes it. It is a fact that there are no varieties on those parts, but the basics to get creative plus the opportunities are there according to Ragan Wallake. Keeping simple is what is best preferred by this foodie in all her dealings. She uses the imported new sea land Sav Blanc found at a local shop in Longville which makes it completely inhabitable and acceptable. She pairs the side dish of red ruby’s with spiced yoghurt grilled leg of a lamb.

Ragan Wallake – Carrer as a Chef

A recipe developer as well as a chef, Ragan Wallake possesses all the traits of an overall developed personality. She runs a website by the name of beautyinthebite which is a food blog. There, she posts original food recipes and the content on her blog is totally unique. Ragan Wallake is also a passionate photographer and her love for photography supplements her passion for cooking and posting recipes.

 Also, she has been a former model and while doing that, she picked up a lot of interests and her enhanced her skill set by a great deal. She has been associated with various departments representing different domains in the entertainment industry. Thus, all in all, she is a highly confident and a motivated personality. 

Ragan Wallake -As she planted the roots

As Ragan Wallake relieved herself of all the possessions she acquired from the modelling industry, she was on the lookout for pursuing a second profession. While being on the lookout, she discovered her passion for cooking, thanks to her Minnesotan roots. As she progressed, she started posting up recipes on a food blog which she runs right now. 

Somewhere along the line, she also excavated deep her interests for photography. Thus, photography and cooking are the two niches which fascinate her two the most which is why she is pursuing professions along those lines. Ragan Wallake intends to make old favourites as she seeks out spontaneous bites. 

Ragan Wallake - Bringing people together

What drives Ragan's passion for cooking is the fact that it brings people together. Thus, she is always on the journey to explore new delicacies and exquisite dishes. Thus, on the ground of the fact that cooking as well as photography provides her with intrinsic happiness, she pursues her interests with utmost dedication and sincerity and loves doing that.

Thus, cooking as well as photography are the two professions which hold a high regard for Ragan Wallake and this is why her love for cooking is immense. The fact that cooking and photography bring people together by Ragan's perspective is what highlights her whole profession. 

Ragan Wallake - Summing up in totality 

Thus, Ragan Wallake is a complete personality possessing a profound skill set in the cooking as well as in the photography domain. She had garnered a lot of experience in cooking and thus, she posts recipes on her food blog as she encompasses the visual beauty associated with food in a dedicated manner.

An adventurous Cooking Experience with Ragan Wallake

Having gained interest in cooking during in her life, Ragan Wallake retired into researching and developing the Indian cuisine as far as recipes are concerned. A perfectionist during her twenty successful years in modeling, she has brought this clamor for perfection to the food industry as well. The driving force behind her success in the cooking industry is love since it is out of love that she does her cooking for those she loves and to bind the loved ones together. 

 Having roots from Minnesota, Ragan Wallake has been able to come up with some of the best hybrid recipes in India. Almost all countries have their cuisines developing year in year out and India has also not been left behind, courtesy of Ragan Wallake. Though she borrows some ideas from other people’s recipes, all the recipes she writes are original thus giving you something new to try out. Some of her recipes are enumerated below.

She has well detailed vegetarian recipes which include: Charred and Smashed Rubies, the Wild Rice Cake preparations, eggplant preparations among others. You will also get to know how to prepare steak, coconut curries, pork vindalo and chicken in different ways that are really pleasant to your taste buds. Donuts, cakes, doughnuts etc have also not been left out. In a nutshell, Ragan has been able to research and develop recipes for almost all the foods that make up the Indian cuisine and many more. Furthermore, if you have an occasion, as it is a common occurrence in India and other countries, you can be confident to prepare foods for the parties using her recipes. You will truly enjoy real beauty in the bite. 

Common Indian foods

If you are a lover of the Indian cuisine, whether you live in India or not, you can consult Ragan to try out some of her new recipe ideas on these foods that have been traditionally prepared through centuries. Through her recipes, you can move from the traditional ways of preparing roti, kulcha, naan, chana masala, palak paneer, tandori chicken among other common northern India foods. South India has also not been left out as she has developed recipes for vada, idli, dosa and sambar among others.

The Indian cuisine is rich of spices, something that has made the use of spices to be abused to the extent that it becomes health hazardous especially during summer. One credit that we give Ragan Wallake is her efforts to develop recipes that do not involve the use of too many unhealthful spices yet the foods are still very palatable.