Everyone loves food, it’s something that we spend so much time doing. It is approximated that the average person spends over six years of their life eating, based on the average person eating around 5 times per day. This does not even include the amount of time you spend prepping and cooking food, so let’s double it. Now you are spending around 10-12 years of your life on cooking and consuming food. That’s a very large portion of our lives. So what’s the point? The point is that since you spend so much time eating and making food that you should truly enjoy it and the best way to do this is by cooking truly exceptional food. How might you do this? Well there’s a thing called food bloggers, people who devote their time and energy to doing just that, creating exceptional food.
Ragan Wallake is one of these people. She wasn’t always a food blogger; she actually started out as a model. Once her modeling career was over she really wanted to do something she was truly passion about, and she realized that it was food. Now she dedicates her time and energy into the creation of new recipes, and while making these recipes she photographs each and every step. Just looking at the photos she has taken of her food will make you hungry and eager to try each new recipe.
Ragan Wallake expresses her love in the creation of her food and it truly shows. She takes the time to really connect with the reader and tell them a story. This is best shown when she describes her new creation: cinnamon donuts two ways. Sounds pretty average right? It is anything but. Ragan tells the reader a story about how she just got a donut pan, this super technically advanced donut making tool and pairs it with a bottle of Four Roses Bourbon, but it doesn’t stop there. In response to National BBQ month, she decided why not let’s grill some donuts, and she did just that and it came out better than could have been imagined, completely enhancing the flavors of the donut. Have you ever known anyone to grill donuts? Most people haven’t, but this is exactly the kind of out of the box thinking that makes Ragan so special. She takes risks and experiments with new flavors and all for our benefit!
Ragan Wallake expresses her love in the creation of her food and it truly shows. She takes the time to really connect with the reader and tell them a story. This is best shown when she describes her new creation: cinnamon donuts two ways. Sounds pretty average right? It is anything but. Ragan tells the reader a story about how she just got a donut pan, this super technically advanced donut making tool and pairs it with a bottle of Four Roses Bourbon, but it doesn’t stop there. In response to National BBQ month, she decided why not let’s grill some donuts, and she did just that and it came out better than could have been imagined, completely enhancing the flavors of the donut. Have you ever known anyone to grill donuts? Most people haven’t, but this is exactly the kind of out of the box thinking that makes Ragan so special. She takes risks and experiments with new flavors and all for our benefit!
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