Monday 28 December 2015

Learn to act differently with Ragan Wallake


Ragan Wallake in a new direction 
 
All of us decide to do some activities but there are very few of us who will think to do it differently. Ragan Wallake, the famous chef and photographer is amongst them who not only thought to do something but more importantly do it differently. She served in her earlier career till the age of 35 and after retiring, she decided to convert her passion into career. She had made the decision that she wanted to do thing differently and not to be a common person in the crowd. For achieving this, she worked in the unconventional way. Her biggest friend was her inner strength which always encouraged on achieving her goals.

How photography and writing helped Ragan?

Cooking is something which many of the chefs can do easily. But Ragan made it different with her passion of writing and photography. As she always had the passion of photography for the natural things, the best natural thing was food. She was able to cook good and unique recipes which were represented well. She clicked the creative pictures of the food which added to the recipes which she developed. These things are well explained at Ragan Wallake on Scoop it. So her skills of photography worked as an add-on to her cooking. 
 
The skills of writing also helped her a lot. She started with her own blog “Beauty in the Bite” which gave the information about her different recipes with their creative images. As she had the writing skills, she never had to be dependent on others for the content of her blog. She was able to write her blog on her own and pass on the information to others. So, the passion for photography and writing made things easier for her as she could express properly without any third party’s help. 
 
Ragan Wallake – healthy food

There are many chefs who consider the taste and look of the food but there is very less who try to make it healthy one. Ragan Wallake – making a fresh beginning is well suited as she not only gave importance to taste and look of food but also made it healthy. She gave information to people on living a healthy life without making any compromise to their lifestyle. She explained that the best things can be found only by putting little effort. Ragan Wallake provides with the examples which show that a single recipe can be used and innovation can help in achieving different results from it.

Sunday 27 December 2015

Everything You Need To Know About Ragan Wallake

The Face behind the Blog
If you consider yourself to be a food enthusiast, then you have probably heard about the blog Beauty in the Bite. If you haven’t heard of this blog yet, then you should definitely check it out. Beauty in the Bite is not your ordinary food blog. Let’s take a look at what makes Beauty in the Bite different from all the other blogs out there.


Here is everything you need to know About Ragan Wallake: Ragan Wallake is a food enthusiast. But that’s not all. She also happens to be a recipe developer and a photographer. Being a recipe developer means that Ragan creates her very own recipes. She shares her recipes with other food enthusiasts through her blog, Beauty in the Bite. She also uses her photography skills to spice up her blog entries by taking pictures of the dishes she prepares herself.

Ragan has been living in Los Angeles, California for 15 years now. She is originally from Minnesota, but was born in Toledo, Ohio. In her blog, Ragan says that her Minnesotan roots is what keeps her grounded in Los Angeles. She also says that she likes anything new, making old favorites, and having random food trips wherever she travels.

Cooking: The Ultimate Expression 

Ragan Wallake’s Passion for Cooking is what made her start her blog. For Ragan, cooking is her ultimate way of expressing herself. She says that her favorite thing about cooking is that it brings people together. Ragan admits that she cooks out of love for food and for people. In her blog, it is Ragan’s goal to make food and beauty collide in perfect harmony. She always try to put the best one in her blog, so that readers can get some befit from her there.

Where to Find Ragan Wallake

In her blog, Ragan allows her readers to contact her. Ragan claims that she loves the blogging community and that the blogging community has been very supportive and inspiring. She welcomes any food enthusiast who wants to collaborate with her. So you can check her blog and surely you will be able to explore yourself later. 
 
Ragan Wallake also happens to be very active in other social media. She has accounts in websites such as Pinterest, Instagram, and Twitter. So it will be very easy to follow her if you want.

Wednesday 23 December 2015

Ragan Wallake - An Impeccable Cook

Ragan Wallake is an impeccable cook consolidates the craft of cooking with the study of food and includes his/her affection to the recipe… right from the planning to the finale. The inward feeling likewise guide her during the time spent cooking. The colors, composition, flavors and fragrance additionally motivate and fuel her innovation when she cooks. 


 The Multifaceted Lady:
Ragan Wallake: The multifaceted lady and a foodie. She loves food blogging as it gives her the chance to share her culinary experience with others as well. She is a lovely woman, a food blogger, a food photographer and much more. All of this keeps her going however, and she appreciates each and every piece of it. She thinks cooking is a workmanship. There is science as well.
She has a mission to make and enable individuals with healthy food and dietary patterns through recipes, eating habits, healthy cooking techniques, menus and part more. She does this by utilizing the best accessible local food items that will empower you to cook effectively at home and lead a healthy and fit way of living your life.

The Powerfull Blogger:
Her blog will take you to an adventurous Cooking Experience with Ragan Wallake. Her Blog indexes her journey for basic and colorful delights in food that prompt colossal general prosperity. The recipe might originate from any piece of the world, the ingredients may be foreign, and however the fundamental standards of her cooking continue as before. Straightforward healthful recipes, now and again expound with infrequent indulgences. 
 
It is additionally her canvas where she showcases her painstakingly created food formulas and carefully brought pictures blended with her food discoveries, stories and investigations, in short, it is the space where all her obsessions of beauty, photography and cooking meet up. She pays attention to the visual excellence of the food. She completely adores food photography and the perpetual inventiveness it gives. She believes great looking food attracts the person as our eyes are the first to judge a dish. Her recipes may be as old as the ones cooked by numerous eras in her family and those gathered and tested fro her voyages and associations with individuals from distinctive strolls of life share space here.

The recipes on the blog are great and additionally attempted and tried and maybe now and then one of a kind also. On the off chance that you are searching for something newer, than her blog is a spot you ought to visit once more.

Friday 20 November 2015

Ragan Wallake Adores Food

Ragan Wallake lives her life full of diversity and adventure. She is unique person with many different talents, which she developed through years. She is artist, cook, and inventor of various new recipes, photographer and writer. Once she realized that her love and passion is food and cooking and that her passions only grew through years, Ragan decided that it is time to let herself go towards doing what she loves and adores. 

 
As years passed, Ragan took a deep passion on cooking, through her Minnesotan heritage. She loved how it brings adventure and diversity in every kind of food. Ragan loves to recreate old recipes. She cooks from classic food recipes and puts a modern twist to it. Her recipes are shared through her foodie blog, “Beauty in the Bite”. The website is dedicated for her passion on food. 
 
Along with her growing love for food and cooking, is her developing love for photography and the virtual beauty of food in pictures. In her foodie blog, her photos are featured along with the recipes she concocted. She is really good in capturing different angels of food which represent prepared food as well as ingredients in whole other perspective. When you look at pictures on her blog you are really blown away and you can almost taste the food in the picture. Ragan really knows how to present food to people. She is creating healthy recipes and helps you to understand that healthy is also good and tasty.

Ragan Wallake’s love for food and photography pushed her further to even learn more and explore the world of cooking and food. Ragan continues to share her recipes on her blog and collaborate with other foodies. She always loves to learn new things and wants to produce new and improved recipes for people who read her blog. In her food blog she also cooperates with other foodies. Ragan represents their views of cooking and publishes their recipes as well as photographs of their prepared food.

Ragan Wallake is a woman of diversity. Not only did she develop many interest and passion, she also is a volunteer in the Animal Advocate Alliance, giving aid to our furry four-legged friends. 
 
Ragan is a woman who proves that anyone can be diverse and successful at what one loves to do. She followed her dreams, passion and love for food, cooking and photographing and now she is able to do what she loves and adores.

Ragan Wallake: Food, cooking, developing recipes, writing recipes and photography

Ragan Wallake is a foodie blogger and freelance photographer. She developed many passions from her childhood years to adulthood, but she truly find herself when she find and developed her passion for cooking, food and photography, she did know that this was what she wanted to do for as long as she can. She put all her love and dedication to food and everything connected to this field.


Ragan Walllake has many different passions in her life, she manages to develop and unite them in what she loves to do. She loves food, adores cooking, she lives for developing and writing new, different and healthy recipes. Upon all that she loves photography; Ragan knows how to capture good and unique photographs. She is able to produce everything that needs to be done in order to give new and creative ideas in the field of food. Ragan wants to show that also healthy food can be very good, beautiful and very tasteful. She loves to recreate old recipes and present them as new versions.
When her passion for cooking, developing new recipes, food and photography developed and bloomed and when she thought that she is ready to introduce herself to the world in totally different light, she create her food blog Beauty in the Bite. 
 
Ragan Wallake develops her love for food and photography, and showcased it in her blog, the “Beauty in the Bite”. She created her own recipes and shared it with her subscribers. She also features her photographs in the blog along with recipes from guest contributors on the site. 
 
Ragan Wallake continues to inspire people of her love for food. She showcases the beauty of it in her photographs, capturing the vibrant colors every food makes on the plate. She loves how cooking brings people closer together, and how it gives and represent the moods of people. Somehow, this inspires Ragan to produce more of her own recipes and share it with everyone else. 

Ragan Wallake developed her love for cooking, food and photography through several years, and she is still letting it grow and sharing it with other people. Ragan inspires other people through her home cooked meals. With an adventurous touch and taste buds, she produced recipes like the Sticky Spicy Sweet Grilled Eggplant and her own recipe of Pork Vindaloo.

Ragan appreciates food and portrays it through her photographs.

Tuesday 17 November 2015

Who is Ragan Wallake?

I'm sure many of you know who Ragan Wallake is, but I am also certain that there are a few of you who don’t knows how many things she manages to do in her life, and in spite of all that, she is successful in any field she gets herself into.

Few years back, Ragan Wallake decided that it was time for her to pursue her passion for food. She completely devoted herself to her biggest passions in her life; food and everything related to food, from the origin of food to the creation of new recipes and looks of the food. Everything related to the field of food had attracted her so much that currently most of her time Ragan devotes to this area.



Ragan Wallake decided that she would love to share her ideas of preparing food in different ways, to people around the world and so she created a food blog. Now she is a well-known publisher of food recipes on her blog Beauty in the Bite.

Her blog is unique and very convenient. She manages to show you how to prepare different dishes which are healthier, looks beautiful and are tasty as well. Ragan Wallake is recreating many of the old recipes. In her new recreated dishes, she also loves to use recipes which were left to her by her mother and her grandmother. Ragan tries with different variations to create a new dish from an old recipe.

People who are interested in improving their lives with the use of healthy food should be looking forward to visiting Ragan’s blog Beauty in the Bite, where they will get all the information they need.

Ragan Wallake managed to get only the best out of her life. Ragan is now more interested in the food blog and photography than to all other professions she was involved in, in the past. The recipes on her website along with the photographs of the dishes prepared certainly make it look that Ragan has finally found something she will only be looking forward to improving.

Sunday 15 November 2015

Passion that Grows and Develops through Life

Every people has their own passions, some of us delve into art, some of us in science, some in business. Regardless of what branch in life our passion lays, there is one thing in common in each and every one. Passion grows and develops through time. Some passion doesn’t grow until our pre-teen years, or even our young adult stage. But it will come to every person, and it will develop and grow and eventually shape our lives. Because it is what makes us unique and move in society as well as something that makes us who we are.
Ragan Wallake is a person who has a lot of passion that stems from her childhood. She is a foodie and freelance photographer. Ragan has a lot of passion to offer to the world.


Ragan Wallake finished college with a degree in business and a minor in advertising. But she knew that her passion in life is cooking and everything that involves food. Early in her life she knew that food and cooking are the main things which make her happy, through years also photography joined as one of her passions.

When Ragan Wallake developed even deeper love for cooking food, she knew that her life will always somehow revolved around food. She loved how food brings people closer together and how it can be an ultimate expression of a person. And so she eventually decided to pursue her passion for food. 
 
Along with food, Ragan developed a love for photography and the visual beauty the food on a plate can offer. Side by side, her love for cooking food and photography worked together in harmony. Ragan Wallake created her own foodie blog, “Beauty in the Bite” that features her, self-made recipes and her photography. Ragan is truly a woman full of passion for life.

Limelight on food

Through her entire life Ragan has many different hobbies and passions, but as Ragan Wallake grew up, she learned that her true passion is food and photography.


Ragan Wallake was born in Toledo and was raised in Minnesota. She is a foodie. Her passion for food grew with her. She loved to cook and she loved to invent new recipes, Ragan knew that she would be the happiest women in the world if she could do something in this field. So when she realized what she can do with her love towards food, she created a blog dedicated to her love. Blog is called Beauty in the Bite; in her foodie blog Ragan posts her own recipes and revamping classic ones and makes her own signature on them. She also enriches everything with her beautiful pictures of food.

Her blog Beauty in the Bite is intended to all who love food, to all who wants to have healthy recipes and to all who appreciate everything that a food can give to us. Ragan is a foodie in every aspect of the word. In her food blog you could find many old recipes into new outfits and with added special touch of Ragan, healthy recipes with which Ragan show many people that healthy can look beautiful and can be very tasteful as well. Besides that you will also find many different pictures of Ragan which will show you beautiful imagine of various food. In Beauty in the Bite she also cooperates with other foodies and so she represent their views on the food as well along with their recipes. 
 
Ragan pursued her love for cooking and food, as well as her growing love for photography. Her passion is always featured in her food blog, “Beauty in the Bite”, with recipes from guest contributors such as The Pie Lady. 
 
Ragan Wallake continues to explore and ride on the adventure of food and arts.

Ragan Wallake - From foodie to photographer

Everyone starts somewhere, but ends up somewhere else in the future. Although we grew to have a first passion, a person cannot help but have a second one and prefer it over the first interest. Passion is big and it can change over time, but a person cannot. That is who Ragan Wallake is.

  
Ragan Wallake managed to do different things through her life. She gained many skills and knowledge. Her biggest love and passion was food. Ragan is a foodie in the true mining of the word. She loves food, she loves cooking, she loves to create new recipes and also loves to recreate old ones, Ragan loves to write food blog and she enjoy in photography and capturing the right kind of moment in the pictures. So in order to represent and give her knowledge and discoveries about the food, Ragan Wallake created a food blog, called Beauty in the Bite. 
 
Her Minnesotan heritage made her remember how she used to love cooking food with her mother, who she was close to, as well as her father, since she is an only child. She inherited her talent and love for cooking from her mother and her grandmother as well. 
 
Ragan’s passion for food grew through years and then eventually she started pursuing her love for cooking food. She loved how food brings people closer together, and how it can be the ultimate expression for her. 
 
Ragan appreciates the adventure making food can give her. She met a lot of people with many food heritage like, Neela Paniz, whom she met through a friend and developed her love for Indian food. 
 
Alongside her love for food, Ragan Wallake also developed a love for photography and adoration for the visual looks of food. She features her self-made recipes and food photography in her foodie blog, “Beauty in the Bite”. 
 
Ragan Wallake lives her life with passion, she loves what she does, she adores food, cooking, inventing recipes and photography.

Monday 2 November 2015

Rediscover the Real Beauty in the Bite by having a Bite if Ragan Wallake’s Foods

Having developed a cooking passion especially for the Indian foods, Ragan Wallake has been spending time to research and to practice cooking styles that have ended up impressing everyone’s taste buds. If you haven’t tried any of her foods yet, then it is the time to give it a try. Through time, Wallake has been going to groceries and studying about the spices used in India as well as the dishes that people in this country love the most. As a result, we have the beautiful bites that she does prepare. 


Having gotten her inspiration from Neela Painz’s “The New Indian Slow Cooker” recipe book, she tried her best to copy these recipes to the latter. This is a pro on its own as the aforementioned author has been credited for having researched much thus writing recipes that have resulted to the cooking of incredibly sweet foods. However, Wallake did not leave it at that as she went further to study and practice more recipes thus resulting in a hybrid experience in cooking some of the best foods in India. Due to this, she has been able to prepare sweet foods that cater for the interests of everyone including the vegans as well as those people who don’t like much spices yet they still need to enjoy sweet foods. 

Real Inspiration to deliver

Ragan first came to experience Neela from a friend who shared with her about Neela’s recipes and this ignited her urge to do something about Indian cuisine. It was important that she takes the Indian foods some steps ahead of where Neela had left it. One great improvement she has made is to develop recipes that enable one to prepare delicacies without the use of much spice. Flexibility and the desire to try something new are some of the influencing factors that have made her come up with numerous new Indian recipes. 

It is inarguable that eating very spicy foods during summer is a real tall order. During summer, most people will either not enjoy the spicy foods or not enjoy the experience thereafter. Ulcers patients among other people with stomach irritations may also not auger so well with the much spiced foods. If you are such kind of a person, you need to worry no more as Ragan Wallake has alternative recipes you can buy ideas from.

Ragan Wallake Recipes

Ragan wallake will try anything new and she prides herself in being a foodie. She has taken to favorites and takes spontaneous bites whenever she finds herself. She is obsessed with the beauty of food visually as well. Ragan loves photography since it provides a lot of creativity with it. She also loves cooking because it brings people together and she has taken this passion to cook for those she hope to love, those she love and out of love, and she declares this is the ultimate expression of love to her.

 Ragan Wallake and Los Angeles 

Ragan a Minnesota born, moved away from home for over fifteen years now and has been living in Los Angeles nothing would give her more joy than to bring the feeling of home and heritage to this adapted new abode. She loves the sunny days, the all year round growing season and the palm trees that she finds at Los Angeles which affirms her love for the town. 
 
The Ragan Wallake 2 best Veg Recipes

Ragan wallake has created several recipes around food she love and one such line is her veg line which has a variety. Below are Ragan wallakes recipes for her various vegetable dishes ingeniously created from scratch.

The Wild Rice Cakes with Charred Scallion Vinaigrette & Haissa Yoghurt Sauce

Since she is restricted from taking brown or white rice she took to wild rice which is different and very nostalgic due to her Minnesota origins. Wild rice is an ancient grain and although she is yet to research and find out why it agrees with her and not the others she is ok. It’s a bit tricky to make the pastries hold shape so an egg is added at a time until consistency is correct and form holds. They are them to be sautéed low and slow using butter to get the golden crust on the pastries.

Charred & Smashed Red Rubies

She cites this menu like taking her down to the city where you find the grass is green and the girls running around which produces an epic menu. She says Longville, MN happens to her paradise city with all the members making it a metropolis in the middle of northern Minnesota which is just how she likes it. It is a fact that there are no varieties on those parts, but the basics to get creative plus the opportunities are there according to Ragan Wallake. Keeping simple is what is best preferred by this foodie in all her dealings. She uses the imported new sea land Sav Blanc found at a local shop in Longville which makes it completely inhabitable and acceptable. She pairs the side dish of red ruby’s with spiced yoghurt grilled leg of a lamb.

Ragan Wallake – Carrer as a Chef

A recipe developer as well as a chef, Ragan Wallake possesses all the traits of an overall developed personality. She runs a website by the name of beautyinthebite which is a food blog. There, she posts original food recipes and the content on her blog is totally unique. Ragan Wallake is also a passionate photographer and her love for photography supplements her passion for cooking and posting recipes.

 Also, she has been a former model and while doing that, she picked up a lot of interests and her enhanced her skill set by a great deal. She has been associated with various departments representing different domains in the entertainment industry. Thus, all in all, she is a highly confident and a motivated personality. 

Ragan Wallake -As she planted the roots

As Ragan Wallake relieved herself of all the possessions she acquired from the modelling industry, she was on the lookout for pursuing a second profession. While being on the lookout, she discovered her passion for cooking, thanks to her Minnesotan roots. As she progressed, she started posting up recipes on a food blog which she runs right now. 

Somewhere along the line, she also excavated deep her interests for photography. Thus, photography and cooking are the two niches which fascinate her two the most which is why she is pursuing professions along those lines. Ragan Wallake intends to make old favourites as she seeks out spontaneous bites. 

Ragan Wallake - Bringing people together

What drives Ragan's passion for cooking is the fact that it brings people together. Thus, she is always on the journey to explore new delicacies and exquisite dishes. Thus, on the ground of the fact that cooking as well as photography provides her with intrinsic happiness, she pursues her interests with utmost dedication and sincerity and loves doing that.

Thus, cooking as well as photography are the two professions which hold a high regard for Ragan Wallake and this is why her love for cooking is immense. The fact that cooking and photography bring people together by Ragan's perspective is what highlights her whole profession. 

Ragan Wallake - Summing up in totality 

Thus, Ragan Wallake is a complete personality possessing a profound skill set in the cooking as well as in the photography domain. She had garnered a lot of experience in cooking and thus, she posts recipes on her food blog as she encompasses the visual beauty associated with food in a dedicated manner.

An adventurous Cooking Experience with Ragan Wallake

Having gained interest in cooking during in her life, Ragan Wallake retired into researching and developing the Indian cuisine as far as recipes are concerned. A perfectionist during her twenty successful years in modeling, she has brought this clamor for perfection to the food industry as well. The driving force behind her success in the cooking industry is love since it is out of love that she does her cooking for those she loves and to bind the loved ones together. 


 Having roots from Minnesota, Ragan Wallake has been able to come up with some of the best hybrid recipes in India. Almost all countries have their cuisines developing year in year out and India has also not been left behind, courtesy of Ragan Wallake. Though she borrows some ideas from other people’s recipes, all the recipes she writes are original thus giving you something new to try out. Some of her recipes are enumerated below.

She has well detailed vegetarian recipes which include: Charred and Smashed Rubies, the Wild Rice Cake preparations, eggplant preparations among others. You will also get to know how to prepare steak, coconut curries, pork vindalo and chicken in different ways that are really pleasant to your taste buds. Donuts, cakes, doughnuts etc have also not been left out. In a nutshell, Ragan has been able to research and develop recipes for almost all the foods that make up the Indian cuisine and many more. Furthermore, if you have an occasion, as it is a common occurrence in India and other countries, you can be confident to prepare foods for the parties using her recipes. You will truly enjoy real beauty in the bite. 

Common Indian foods
If you are a lover of the Indian cuisine, whether you live in India or not, you can consult Ragan to try out some of her new recipe ideas on these foods that have been traditionally prepared through centuries. Through her recipes, you can move from the traditional ways of preparing roti, kulcha, naan, chana masala, palak paneer, tandori chicken among other common northern India foods. South India has also not been left out as she has developed recipes for vada, idli, dosa and sambar among others.
The Indian cuisine is rich of spices, something that has made the use of spices to be abused to the extent that it becomes health hazardous especially during summer. One credit that we give Ragan Wallake is her efforts to develop recipes that do not involve the use of too many unhealthful spices yet the foods are still very palatable.

Thursday 22 October 2015

Ragan Wallake’s Passion for Cooking

Ragan Wallake is very passionate about cooking, food and photography. She pursued her career in modeling for around 20 years and she used to appear on the small as well as big screens. Ragan Brooks has done the best Hollywood movies. After achieving her passion for modeling, she turned to pursue another passion which was in cooking. She created her food blog and has written the best and most delicious things. Her blog is “Beauty in the Bite”. Ragan Brooks blog is not only about cooking but it gives importance to the beauty of food. She has very well written the recipes which are healthy for everyone along with a marvelous taste. 

 Ragan’s Inspiration 
 
The name of Ragan’s blog is very cute and unique. She loved the visual beauty of food. She thinks that cooking is an art. She is a photographer and she loves to do photography of food. She loves the color of food and according to her the textures of food define the kind of mood. She named the blog from cookbook which is being developed by her describing the beautiful women who are inspiration for others in field of cooking. Beauty in the mind means the hidden ideas of a person of creating the food and the way to present it to people. So this was the inspiration for her to pursue a career in cooking. 
 
Ragan’s Thoughts for Cooking

Ragan Wallake says that whenever you start something good it results into something beautiful. Whenever she got confused she used to pause and the silence helped her a lot. Whenever she stays at her home she just leave all her work, wear an apron and start making something which made her happy. She goes on reading different magazines and on just seeing a little holiday cake also she gets inspiration to make a new and different dish. 
 
Ragan’s Thoughts for Lovely Dinner

Ragan Wallake thought that practicing anything makes someone perfect. She also believed that no one can be perfect but we should try to be perfect in terms of cooking. She says that inviting people for dinner helps in developing new things and gives innovation to art of cooking. Because when someone is invited for dinner the excitement to serve them best itself results into some innovation. A good dinner can result into some conversations and building of new relationships. It is well said by her that to win someone’s heart the path goes from stomach.

Ragan Wallake - An Entire Walkthrough

Raggan Wallake is a recipe developer as well as a chef. She is a former model who also stumbled upon trying her hands in the field of photography in recent past. As of now, Ragan Wallake runs a website under the handle beautyinthebite.com and takes great pride in doing that. Having done modelling for over fifteen years under different departments in the entertainment industry, Ragan Wallake reached a phase in her life where she wanted to curtail herself from the materialistic benefits offered by her professional careers and wanted to pursue something which would grant her with intrinsic happiness. This was when she stumbled upon her interest for cooking and developed the website beautyinthebite.com focussing on her interests in that very domain. 

  Ragan Wallake - Developing the Foundations

As Raggan Wallake found her niche was food as well as cooking and blogging, she laid down all the fundamentals associated with the cooking-specifics and kick-started the website. 
 
Being a foodie, Ragan Brooks loves to try anything new, be it the new delicacies or any new cuisines out there embracing the food markets. Being obsessed with the visual beauty of food, Raggan Wallake with her recent online venture intends to make old favourites by seeking out spontaneous bites. She states that her favourite thing about cooking is the fact that it brings people together and thus, she generates a lot of joy whilst doing that. 
 
Ragan Wallake - Cooking Out of Love

For Raggan Wallake, cooking is the ultimate expression and the source for ultimate joy and satisfaction. She credits her roots - belonging from Minnesota - for her passion of cooking and insists that she intends to bring a feeling of home as well as heritage to everything that she posts up on her cooking blog. 
 
The recipes she develops and showcases on her websites are hundred percent original. Ragan Wallake writes the recipes herself and thus, provides her clients with a sense of customary satisfaction as they inculcate the recipes into their regular diets. 
 
Ragan Wallake in Entirety

All in all, Raggan Wallake drafts together an amalgam of her photography as well as cooking skills as she showcases her love for cooking as well as photography, in a profound manner. 
 
Ragan Wallake is a huge fan of the blogging community and takes great pride and joy in maintaining her food blog. With the divine practice of cooking and the endless creativity which it provides, Raggan Wallake and her cooking venture complement each other in a magically beautiful manner.

Ragan Wallake – Beauty with Mind


Ragan Wallake is a former actress and model turned chef and photographer. Initially she started her career with modeling but then decided to pursue a career in cooking and photography. Ragan Wallake’s upbringing took place at Minnesota. She has a passion for cooking. She started cooking at a very early age from her home. She always loved to try new things and mixing different ingredients to make new varieties of food. In 2014 she created her blog and provided the best and unique recipes of different types. The blog explain the beauty of food and also provides with the healthy recipes. 

Ragan and Her Love for Cooking

Ragan Wallake retired from the industry of modeling at the age of 35. She suddenly felt of starting with second career but wondered what could be her second career. After some days she decided to follow her passion for cooking and photography. She spent around 1 year interacting with the famous cooks and understanding the concepts. She finds some visual beauty in the food and also loves to capture the beautifully decorated foods. Cooking for her is the way of expressing many different feelings. All the recipes developed by her are purely original.

Ragan and Her Passion for Photography

She developed her website which made her find the right path of becoming a food and lifestyle photographer, a cook and also a writer. The photography done by Ragan Wallake is very unique. She loves to capture the natural moments and beauty of people and playing with the one they love. She captured photos and performed photo shoots of many actors and writers in such a way that it describes their real life and personality very clearly. 

Behind the Camera

Ragan Wallake initially started her career being in front of cameras as a model. But then she discovered her craze for cooking and also for photography. Now she is able to live behind the cameras with a pen in her hand. She has different aims now and those aims help her to keep life exciting. At present she lives with her husband in West Hollywood. She loves to communicate with people and always feels inspired with what she does. She always waits for the opportunity to communicate which can help to generate some new and different recipes.

Achievements of Ragan

She was lucky to get invitation from “Beautiful Roots” narrating successful women in entertainment industry. She serves as the personal photo journalist for Robin McGraw, Dr. Phil and other family members. She is the member of TNH and also works as VP of Charity for organization.

A New Stream in Cooking

Ragan’s inspiration for Indian food

Ragan’s inspiration for Indian food
Ragan Wallake developed her passion for cooking Indian food through research and her taste buds. The inspiration for cooking Indian food was received form The New Indian Slow Cooker book that was written by Neela Paniz. She worked on her Indian recipe, went to the Indian grocer and started cooking using the Indian cooker. She went to almost every grocery store to study about the spices of Indian food and also interacted with many people. She found recipes, which made Indian food without using too many ingredients and spices. Her experience in developing Indian recipes was great as it was a totally different way of cooking for her. Her inspiration helped her a lot. She learned about Indian food and spices by visiting the various grocers.


Ragan Wallake and Neela Paniz
Ragan first heard about Neela from her friend and Neela’s daughter-in-law. She understood the advantages of having a chef and author as her friend’s mother-in-law. Ragan was very inspired from her. Ragan tried to copy the recipes of Neela. But god wanted something else. She was not able to copy the recipes. Instead she developed her own Indian recipes. When Ragan was about to meet Neela she was prepared with knowledge about Indian food and spices. She also developed some of the Indian recipes. When Ragan went to meet Neela she was greeted very well. Neela inspired Ragan when she said that she never planned her food. She used to go daily to market as she did not wanted to restrict the kitchen with what was available. Ragan was quite impressed with these thoughts of Neela. She also saw that Neela was very comfortable with the spices. She just used her hand and poured them approximately. Ragan was inspired and had a great chance to learn from Neela that led her to develop her own way of cooking Indian food.
Ragan’s cooking in summer
Usually in summers the taste of food changes. But Ragan makes it work. She can develop wonderful recipes in any temperature. In summer it is difficult to eat the spicy foods and so she developed a new taste for cooking specially in summer. Ragan is full of ideas in terms of cooking. She just needs a kitchen to develop great items, some quality ingredients and her deep passion and her love of creating wonderful dishes.