Ragan
Wallake in a new direction
All of us
decide to do some activities but there are very few of us who will
think to do it differently. Ragan Wallake, the famous chef and
photographer is amongst them who not only thought to do something but
more importantly do it differently. She served in her earlier career
till the age of 35 and after retiring, she decided to convert her
passion into career. She had made the decision that she wanted to do
thing differently and not to be a common person in the crowd. For
achieving this, she worked in the unconventional way. Her biggest
friend was her inner strength which always encouraged on achieving
her goals.
How
photography and writing helped Ragan?
Cooking is
something which many of the chefs can do easily. But Ragan made it
different with her passion of writing and photography. As she always
had the passion of photography for the natural things, the best
natural thing was food. She was able to cook good and unique recipes
which were represented well. She clicked the creative pictures of the
food which added to the recipes which she developed. These things are
well explained at Ragan
Wallake on Scoop it. So her skills of
photography worked as an add-on to her cooking.
The skills
of writing also helped her a lot. She started with her own blog
“Beauty in the Bite” which gave the information about her
different recipes with their creative images. As she had the writing
skills, she never had to be dependent on others for the content of
her blog. She was able to write her blog on her own and pass on the
information to others. So, the passion for photography and writing
made things easier for her as she could express properly without any
third party’s help.
Ragan
Wallake – healthy food
There
are many chefs who consider the taste and look of the food but there
is very less who try to make it healthy one. Ragan
Wallake – making a fresh beginning is
well suited as she not only gave importance to taste and look of food
but also made it healthy. She gave information to people on living a
healthy life without making any compromise to their lifestyle. She
explained that the best things can be found only by putting little
effort. Ragan Wallake provides with the examples which show that a
single recipe can be used and innovation can help in achieving
different results from it.